El Capricho Anchovies from Santona
El Capricho is a family business located in Santoña, a small traditional fishing village with a rich history, known as the birthplace of canned anchovy. After 25 years of hard work and dedication the family are committed to producing a product that guarantees quality and excellence.
The production process is essentially traditional, and rely on the hand-crafted experience of skilled workers. This results in presenting an outstanding finished products, Anchovies with characteristic flavour, reddish colour and very meaty texture.
Click here to purchase El Capricho Anchovies
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