Welcome to Maram and Marko’s 5-star suggestions. Here, you will find only our top suggestions, completely unbiased.
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down...
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Indomie is produced by Indofood, the pioneer of instant noodles in Indonesia and is one of the largest instant noodles manufacturers in the world. Indomie comes in many varieties from...
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The excellent milk of the lovable gray cattle fuses perfectly with the high-quality cocoa to make chocolate. The best raw materials combined through outstanding craftsmanship ensure unique enjoyment that sweetens life,...
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A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only. Ingredients: Strawberry from France (Mara or Charlotte variety) 72%, sugar, gelling agent: fruits pectin, lemon...
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Hyalomiel, the Original, the inimitable Hyaline jelly, has been nurturing your beauty and your looks for more than a century. Despite the seasons, retain the freshness of your complexion, the...
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A CRUNCHY, BRINY EXPLOSION OF FLAVOUR Bright orange in colour, salmon roe hides in it a profound freshness and the intense pleasure of a briny wave. They roll gently on...
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EVERYONE LOVES A BEAUTIFUL SET OF PEARLS These chocolate caramel pearls are coated in chocolate caramel, with a milk chocolate centre. They’re delicious sweets that are perfect for serving with...
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The olives from Provence ™ are chocolate candy with almonds from Provence, coated with a layer of dark chocolate and a white chocolate coating, tinted in different colors of green and black olives...
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