Corallo Tozzetti al Pistacchio (Pistachio Muffins)
Every day, biscuits and sweets of the Sicilian tradition are baked and packaged, with grace and elegance, in the Corallo laboratories: a company created by Giorgio Corallo over fifty years ago in Modica – in a city known for its ancient and exquisite confectionery tradition – and today managed by his daughter Raffaella and grandchildren.
Delicious, Savoiardi, Mandorlini, Modica Chocolate and many other specialties: Corallo produces and exports, in Italy and Europe, the biscuits and sweets of the good Sicilian tradition – made with the best ingredients – genuine, good and fragrant as in the past.
To the traditional lines, it adds products born from recipes revisited in an innovative key: new tastes and sweets without sugar, to satisfy the requests of the most demanding customers.
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Marko’s Thoughts
** Pending **