La Belle-iloise Sardines
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down...
Read moreCreated in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down...
Read moreIndomie is produced by Indofood, the pioneer of instant noodles in Indonesia and is one of the largest instant noodles manufacturers in the world. Indomie comes in many varieties from...
Read moreThe excellent milk of the lovable gray cattle fuses perfectly with the high-quality cocoa to make chocolate. The best raw materials combined through outstanding craftsmanship ensure unique enjoyment that sweetens life,...
Read moreA recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only. Ingredients: Strawberry from France (Mara or Charlotte variety) 72%, sugar, gelling agent: fruits pectin, lemon...
Read moreA CRUNCHY, BRINY EXPLOSION OF FLAVOUR Bright orange in colour, salmon roe hides in it a profound freshness and the intense pleasure of a briny wave. They roll gently on...
Read moreEVERYONE LOVES A BEAUTIFUL SET OF PEARLS These chocolate caramel pearls are coated in chocolate caramel, with a milk chocolate centre. They’re delicious sweets that are perfect for serving with...
Read moreThe olives from Provence ™ are chocolate candy with almonds from Provence, coated with a layer of dark chocolate and a white chocolate coating, tinted in different colors of green and black olives...
Read moreLindt Patisserie Budino al Cioccolato – Pudding with Lindt chocolate 70% cocoa: delicious snack and delicious dessert from a real Maitre Chocolatier ready in a few minutes. You immediately recognize...
Read moreCreated in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down...
Read moreIndomie is produced by Indofood, the pioneer of instant noodles in Indonesia and is one of the largest instant noodles manufacturers in the world. Indomie comes in many varieties from...
Read moreThe excellent milk of the lovable gray cattle fuses perfectly with the high-quality cocoa to make chocolate. The best raw materials combined through outstanding craftsmanship ensure unique enjoyment that sweetens life,...
Read moreA recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only. Ingredients: Strawberry from France (Mara or Charlotte variety) 72%, sugar, gelling agent: fruits pectin, lemon...
Read moreA CRUNCHY, BRINY EXPLOSION OF FLAVOUR Bright orange in colour, salmon roe hides in it a profound freshness and the intense pleasure of a briny wave. They roll gently on...
Read moreEVERYONE LOVES A BEAUTIFUL SET OF PEARLS These chocolate caramel pearls are coated in chocolate caramel, with a milk chocolate centre. They’re delicious sweets that are perfect for serving with...
Read moreThe olives from Provence ™ are chocolate candy with almonds from Provence, coated with a layer of dark chocolate and a white chocolate coating, tinted in different colors of green and black olives...
Read moreLindt Patisserie Budino al Cioccolato – Pudding with Lindt chocolate 70% cocoa: delicious snack and delicious dessert from a real Maitre Chocolatier ready in a few minutes. You immediately recognize...
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